Recipe Exchange

Nothing beats the tastes and smells of home cooking! Do you need to bring a dish to an upcoming event? Perhaps you can find that special recipe you have been looking for in this section. Is there a recipe you have that everyone enjoys? Share it with your neighbors!

The recipe exchange page offers a convenient way to trade your favorite recipes and discover new ones to try. If you would like to share your recipes with others in the neighborhood, please post them here.
Tortellini Stir-Fry (Print this)
This stir-fry is redefined - with pasta instead of rice. It's a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent. Serve with fruit salad and a glass of Perrier water to complete this meal.

Preparation Time - 15 minutes
Cooking Time - 10 minutes


* 1 package (9 oz.) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions, drained
* 1 tablespoon vegetable oil
* 1 package (16 oz.) loose-pack frozen stir-fry vegetables
* 1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
* 2 tablespoons water
* 1/8 teaspoon crushed red pepper (optional)
* 2 tablespoons chopped unsalted cashews or peanuts


HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

STIR in cooked pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.

Serving Size: 4
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Santa Rosa Valley is compliments of:
Rosemary Allison
BRE LIC #00545184

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